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Sunpentown SPT SO-2007 Super Turbo Oven with Nano Carbon Fiber heating***Special Promotion!
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Reqular Price: $115.00
Sale Price: $78.50
Item Number: SO2007
Manufacturer: Sunpentown
Manufacturer Part No: SO-2007
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UPS ground shipping charge is included in the selling price, and it is only good within Lower 48 States
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Detailed Description
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Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.
Sunpentown SO-2007 is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, the SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking - wok can be used on stovetop. When different cooking methods are required, no transferring of contents.
Features:
- Capable of reaching 392°F in 10 minutes
- Deep heat penetration & instant heating - NO DEFROSTING NECESSARY
- Reduces cooking time by up to 30%
- 30% energy efficiency
- Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
- Wok base: cook directly with wok, then bake (or vice versa)
- Wok constructed from highly durable Teflon coating
- Cooks and browns food evenly and quickly, retaining nutrients
- Sears meat quickly on the outside, sealing juices inside
- Instant response to manual temperature changes
- 2000 RPM motor
- Two fans for quick and even heat distribution
- No soot or unsavory smoke produced
- Manual control with safety handle switch
- Temperature range: Thaw / 300 ~ 480°F
- Cook timer: up to 60 minutes
- Includes 2 racks, tong and wok stand
Spceifications:
| Input voltage
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120V / 60Hz
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| Power
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1200 W
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| Capacity
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12 liters
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| Wok dimension (diameter x depth)
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14 x 3.5 in.
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| Lid dimension (diameter x depth)
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13.5 x 2.5 in.
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Cord length
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45 in.
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| Gross weight
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11.5 lbs
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Warranty:
- One year limited manufacturer warranty
- No warranty for physical damage
Exchange and Return Policy:
- For damaged or defective unit, please contact rma@pc4usa.com within five days from the date of receiving the product
- For returns, please fill out the Return Request Form within 15 days from the date of receiving the product. A 15% restocking fee will be applied and $15.00 handling and insurance charges are non-refundable.
Note:
- This item will be shipped directly from manufacturer's warehouse via Federal Express ground service
- For quantity 10 plus please contact us at sales@pc4usa.com for discounted price
- For delivery to Hawaii and Alaska, please contact us at sales@pc4usa.com for additional shipping charge
Manufacturer:
Every effort has been made to ensure the accuracy of all information contained herein. pc4usa.com makes no warranty expressed or implied with respect to accuracy of the information, including price, product editorials or product specifications. Product and manufacturer names are used only for the purpose of identification.
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Reqular Price: $99.00
Sale Price: $83.29
Super Turbo Oven SO-2000 (UPS ground shipping charge is included in the selling price, and it is only good within Lower 48 States)
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Reqular Price: $99.00
Sale Price: $86.49
UPS ground shipping charge is included in the selling price, and it is only good within Lower 48 States
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Reqular Price: $65.00
Sale Price: $51.00
UPS Ground Shipping charge is included in the selling price, and it is only good within Lower 48 States
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Reqular Price: $99.00
Sale Price: $88.59
Super Turbo Oven with Nano Carbon Fiber and FIR (Far Infrared) heating element (UPS ground shipping charge is included in the selling price, and it is only good within Lower 48 States)
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Product Reviews
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Average Rating:
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Wok Base is the Perfect Design
Susannah
(CA)
12/31/2009 12:11 PM
I have used tabletop convection ovens for years because I like the way they seal the meat on the outside and roast thoroughly and evenly while still retaining the juices. Early models were a dome that sat over a shallow pan and allowed grease to escape and dribble down the sides. Then came models with the heating element and fan mounted on a lid that fit over a deep bowl. That eliminated the problem of liquids escaping, but occasionally I touched the backs of my hands to the hot glass while removing the meat and said very bad words. Sunpentown has created the perfect design with their wok-based model. No liquids escape, and I can remove the contents without any risk of burning myself. It sits up on a stand so that the hot wok base does not touch your countertop or table.
This is an ideal oven for roasting whole chickens. There's plenty of room for up to about a 6-1/2 pound bird. I roast chickens breast-side down on the included rack with a little fresh rosemary or sage tucked under the breast and thigh skin. The fats drain away below the rack so your chicken isn't sitting in a puddle of grease. Racks of baby back ribs and pork roasts come out wonderfully moist and tender.
Favorite vegetable dishes are acorn and butternut squash baked with a little butter and brown sugar. If you do nothing but roast potatoes in this oven, it's worth the price. A favorite in my house is potato wedges. Slice the potatoes lengthwise into wedges. I like red rose potatoes, but any kind works well. Coat the wedges with a light-flavored oil such canola or corn by pouring about 1/4 cup of oil into a plastic bag and shaking them around. Lay out the wedges on the rack so they aren't touching, sprinkle with seasoned salt, and roast at 450 for about 20 minutes. You'll enjoy the best taters you ever ate.
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