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Tiger SMJ-A18U Rice Cake Mochi Maker 10-Cup
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Reqular Price: $275.99
Sale Price: $249.99
Item Number: SMJ-A18U
Manufacturer: Tiger
Manufacturer Part No: SMJ-A18U
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Detailed Description
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Main Features:
- 10 cup sweet rice capacity
- Dimple non-stick inner pot
Warranty:
- Limited manufacturer warranty. Please contact manufacturer for warranty service
- Warranty applies to residents of United States only
- No warranty for physical damage
Exchange and Return Policy:
- For damaged or defective unit, please contact rma@pc4usa.com within three days from the date of receiving the product
- For returns, please fill out the Return Request Form within 15 days from the date of receiving the product. A 15% restocking fee will be applied and shipping and handling charges are non-refundable. It will be deducted from the refund
- No refunds will be issued after 15 days of receiving the products
Note:
- This item will leave the warehouse within 1 business day of receiving your order
- For delivery to Hawaii and Alaska, please contact us at sales@pc4usa.com for additional shipping charge
Every effort has been made to ensure the accuracy of all information contained herein. pc4usa.com makes no warranty expressed or implied with respect to accuracy of the information, including price, product editorials or product specifications. Product and manufacturer names are used only for the purpose of identification.
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Additional InformationPlease click here for Manufacturer website
Product Reviews
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Average Rating:
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by C. Chung, CA
Anonymous
(Unknown)
12/24/2008 4:43 PM
If you have the patiences, this mochi maker and cutter is great. To make mochi, you have to let mochi rice soak in water over night and drain water completely. After steaming (about 40 minutes) and pounding which takes about another ten minutes, you have to immediately roll or cut mochi (with rice flour)while it is warm.
Pros: Mochi is great and no strained muscles from hacing to pound it the old fashion way. Also no more store visits to find stale or frozen mochi. Cleaning the mochi maker is simple. The Mochi cutter is better than doing it by hand. Best of all, the freshest and best mochi I ever had.
Cons: Cleaning the mochi cutter is somewhat a pain. When mochi cools down or runs out, it begins to stick to everything, especially the innards. Although I use rice flour to help prevent the mochi from sticking to everything, it eventually will stick when the flour runs out. Soaking the cutter in VERY hot water will loosen up mochi rice to clean, but wear some gloves to prevent burning.
But in all, I'm happy and highly recommend it.
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